The herring is a versatile fish and is known for its tender fish meat and distinctive taste. The fish is silver-colored with a blue-green back and a golden sheen over the head. Salting herring is a classic preservation and preparation method that makes the herring long-lasting.
Breed or gameWild
Temperature flowFresh
Storage advice after openingNa openen binnen 24 uur consumeren
Minimum storage temperature1 ºC
Maximum storage temperature4 ºC
Storage conditionsFrozen
Preperation adviceDit product kan direct geconsumeerd worden.
Capture areaNoordoostelijk deel van de Atlantische o
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