This well-known shrimp is farmed in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. Fried or boiled, the prawn turns orange-pink. The meat is firm and crunchy in texture. These whole raw shrimps with heads are packed with a glazing percentage of 8 - 12 pieces per kilo.
Storage advice after openingNa ontdooien niet meer invriezen
Minimum storage temperature-22 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
Nederlands
Deutsch
English
Français