This well-known shrimp is farmed in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. When fried or cooked, the prawn turns orange-pink. The meat is firm and crunchy in texture. These whole raw shrimp with heads are packed with a glazing percentage per 16 - 20 pieces in a kilo.
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
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