The Oosterschelde lobster is a special lobster from Dutch waters. According to some people, its unique structure results in firmer meat with a finer taste than that of other lobster species. It is certain that this genuine Zeeland product distinguishes itself by its freshness, and you can taste that. The shell of the Oosterschelde lobster is dark blue to black with white spots. After cooking, these spots remain lighter in color. The lobster is found in various places in the Oosterschelde, only where there is a rocky bottom. There, the lobster likes to hide to catch its prey. The Oosterschelde lobster is a seasonal product. The season runs from the last Thursday in March until July 15. The fishing of this shellfish is sustainable, the stock is in order, and the management measures are strict. The Oosterschelde lobster is therefore part of the Vis & Seizoen assortment. Only lobsters larger than 24 centimeters are taken, and the females carrying eggs are returned.
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