The Soft shell crab owes its name to the fact that it is caught at the moment it molts. Because the shell is absent, you can eat this crab entirely. You can, for example, fry or deep-fry the Soft shell crab in a batter.
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature1 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceRauwe producten goed verhitten voor consumptie
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