Bouchot mussels are a type of mussel that are cultivated on ropes attached to poles, often in the tidal zones of the Atlantic coast of France. These mussels are known for their small size, soft texture, and sweet taste. They are particularly loved for their fine and delicate flavor profile.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceverhitten voor consumptie, tot schelpen openstaan
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