This Spéciale Gaey oyster is ready for consumption in three years. The size of the oysters is indicated with numbers from 5 to 0, with 5 being the smallest. After careful selection based on shape, roundness, and thickness, this oyster is placed in the claires of Marennes-Oléron. The Spéciale Gaey remains in the claire for 2 to 6 months, with a maximum of 10 oysters per square meter. This oyster has a special taste with a beautiful balance between sweet and salty. They are soft and crunchy at the same time, with a fine saltiness and a long aftertaste.

Storage advice after openingBewaren tussen: 2-7 °C

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceVoor gebruik bakken, koken, stoven, smoren, grillen of rauw

Latin nameCrassostrea gigas

Energy (kJ)240

Energy (Kcal)57

Proteins (gram)6

Carbohydrates (gram)4,0

- of which sugar (gram)0

Fat (gram)1,9

saturated (gram)0,8

Mono unsaturated (gram)0,6

Poly unsaturated (gram)0,1

Fiber (gram)0,0

Salt (gram)2,5

MolluscsWith

Breed or gameGrow

Temperature flowFresh

Menu

Geay

Special Geay Oysters No.4

Geay

Special Geay Oysters No.4

Description

Storage

Preparation

Fish

Nutrients

Allergens

Specifications fish