These bottom-cultured mussels are sustainably farmed in the Dutch and German Wadden Sea. The Imperial mussel is organic and sorted at 55 to 65 pieces per kilogram. They are plump, full of flavor, with a creamy and salty note. Suitable for those who value quality and authenticity.
Storage advice after openingGekoeld bewaren, zsm consumeren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceZorgvuldig nakijken en spoelen met water. Verhitten voor consumptie
Capture areaWaddenzee, NL & DU
Latin nameMytilus Edulis
Energy (kJ)457
Energy (Kcal)108
Proteins (gram)17
Carbohydrates (gram)5,1
- of which sugar (gram)0
Fat (gram)2,1
saturated (gram)0,4
Fiber (gram)0
Salt (gram)0,8
MolluscsWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Free From Gluten, Free From Lactose, MSC Certified sustainable seafoud
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