European flat oyster 4/0

Storage advice after openingKoel bewaren en alleen gesloten exemplaren consumeren

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

Preperation adviceVoor consumtie eerst het oestervlees uit de schelp halen

Capture areaNederland

Latin nameOstrea edulis

Energy (kJ)240

Energy (Kcal)57

Proteins (gram)6

Carbohydrates (gram)4

- of which sugar (gram)0

Fat (gram)1,9

saturated (gram)0,8

Mono unsaturated (gram)0,6

Poly unsaturated (gram)0,1

Fiber (gram)0

Salt (gram)0,5

MolluscsWith

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