Compared to regular scallops, Japanese scallops are considered the largest and most delicious in the world, especially those harvested on the island of Hokkaido in Japan.
Storage advice after openingDiepvries
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceDoor en door verhitten. Bij rauwe consumptie minimaal 24 uur invriezen op -20°C
Capture areaNoordwestelijke deel Pacifische oceaan
Latin nameYesso scallop
- Mizuhopecten yessoensis
Energy (kJ)358
Energy (Kcal)88
Proteins (gram)16,9
Carbohydrates (gram)3,5
- of which sugar (gram)0
Fat (gram)0,3
saturated (gram)0
Salt (gram)0,3
MolluscsWith
Temperature flowFreezer
Cook ConsciouslySustainably produced
Quality marksKook Bewust, Free From Lactose, MSC Certified sustainable seafoud
Recipes with this product
We have collected a number of recipes that you can make with this Jap. Scallops Teramoto 10/20 Dv
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