This pure freshwater sturgeon is also known as Siberian sturgeon. Since the 1960s, this sturgeon has been farmed in the Bordeaux area, making France considered the architect of the breeding work. Due to its consistently high quality, expressive taste, and very good price-quality ratio, the farmed Baerii caviar is one of the most popular types in the world.
• Sturgeon species: Acipenser Baerii
• Country: France
• Small grain from 2.3 to 2.7 millimeters
• Dark gray to black in color
• Creamy, aromatic, full powerful taste and fruit notes