The caviar comes from the Siberian sturgeon. The caviar has a nutty, creamy taste and is lightly salted. A glass of champagne or dry white wine is a well-known combination, but vodka also pairs well with the taste of caviar. This caviar is rated as a sustainable product by the seafood guide. This means that no artificial additives are used. The caviar is essentially matured, no preservatives are used. As a result, Baeri caviar has a rich, yet pure taste.