Farmer Bosma's cows graze on the lush grass in the meadow. He uses the fresh milk from the cows for his mildly creamy cheese. He is a specialist in making aged and lightly aged cheeses. This aged/spicy cheese is 20 weeks old and has a fat content of 48+. The cheese is given all the time to mature into a pure and honest product. The label has an authentic blue color and ensures recognition of the aged cheese. Farmer Bosma's cheeses are exclusively available at HANOS in various assortments. This pack contains 20 thick and large slices of 25 grams each. The long slices have a round top.
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