This mild Sicilian sheep cheese is subtly flavored with black truffle. Pecorino is a cheese with many varieties. The spicy salty Romano is dry and more suitable for grating and shaving, for example, the Sardo is an artisanal pecorino from Sardinia that is perfect for a cheese platter. One thing pecorinos have in common, they are all made from sheep's milk and owe their name to it (pecora = sheep).
CountryItaly
Storage advice after openinggekoeld bewaren bij max. 4ºC. Na openen beperkt houdbaar
Minimum storage temperature1 ºC
Maximum storage temperature4 ºC
Preperation adviceideal for appetizers or alternatively at the end of the meal
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