Roquefort papillon noir

Packaging1 kilogram
Article Number
40703784

per kilogram

per piece à 1,3 kg

Roquefort is perhaps the most famous blue cheese in the world. The cheese is made from pure, full sheep's milk and aged in the natural caves near the village of Roquefort-Sur-Soulzon. A robust cheese, full of character, for the true connoisseur.

CountryFrance

Minimum storage temperature1 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage52,00

AOC CertificationAOP

Cheese familyBlue-veined cheeses

Energy (kJ)1541,0

Energy (Kcal)372,0

Proteins (gram)21,0

Carbohydrates (gram)1,8

Fat (gram)32,0

Salt (gram)3,6

MilkWith

Roquefort papillon noir

Description

Origin

Storage

Cheese

Nutrients

Allergens