Abdijkaas val-dieu 2,5kg

Packaging1 kilogram
Article Number
40712000

per kilogram

per piece à 2,5 kg

The "Val-Dieu" is a Belgian semi-hard abbey cheese with a natural rind. This supple cheese is matured for 3 weeks and has a buttery aroma. Its natural rind has a light scent of undergrowth, and its flavor is mild.

CountryBelgium

Minimum storage temperature2 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage51,00

Cheese familyHard and semi-hard cheeses

Energy (kJ)1445

Energy (Kcal)348

Proteins (gram)23,2

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)28,4

saturated (gram)18,7

Salt (gram)1,6

MilkWith

MustardMay contain

Val-Dieu

Abdijkaas val-dieu 2,5kg

Description

Origin

Storage

Cheese

Nutrients

Allergens