Cacio faenum

Packaging1 kilogram
Article Number
40716140

per kilogram

per cheese à 1,2 kg

The cheese is aged for about three months between layers of hay in oak barrels. The combination of hay and the bacteria on the cheese creates a unique young sheep cheese with an aromatic flavor.

CountryItaly

Storage advice after openingNa opening verpakking, product beperkt houdbaar

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

cheeseFatPercentage56,40

Cheese familyHard and semi-hard cheeses

Energy (kJ)1701,5

Energy (Kcal)410,5

Proteins (gram)23,6

Carbohydrates (gram)0,1

- of which sugar (gram)0,1

Fat (gram)35

saturated (gram)25

Mono unsaturated (gram)6,8

Poly unsaturated (gram)1,3

Fiber (gram)0

Salt (gram)1,5

Polyols0

MilkMay contain

L'Antica Cascina

Cacio faenum

Description

Origin

Storage

Cheese

Nutrients

Allergens