Cacio di vino wine cheese

Packaging1 kilogram
Article Number
40716190

per kilogram

per cheese à 1,4 kg

This semi-hard Italian sheep cheese from the area of Forli matures for two months in Sangiovese wine. This ancient preservation technique gives the cheese a unique color and flavor.

CountryItaly

Storage advice after openingNa opening verpakking, product beperkt houdbaar

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

cheeseFatPercentage53,10

Cheese familyHard and semi-hard cheeses

Energy (kJ)1527

Energy (Kcal)368

Proteins (gram)22,4

Carbohydrates (gram)0,1

- of which sugar (gram)0,1

Fat (gram)31

saturated (gram)23,8

Mono unsaturated (gram)5,8

Poly unsaturated (gram)1,4

Fiber (gram)0

Salt (gram)2

Polyols0

MilkMay contain

L'Antica Cascina

Cacio di vino wine cheese

Description

Origin

Storage

Cheese

Nutrients

Allergens