Pasta from the Veneto region that is also called 'thick spaghetti'. Due to the fairly rough surface, this pasta holds sauces better and is therefore traditionally eaten with a ragu.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceBereiding: koken in voldoende, gezouten, water gedurende 2 à 3 minuten.
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