Fresh tagliatelle with a slightly rough texture for perfect sauce absorption. Altoni's fresh pastas are made with Semolina Kronos. This is a hard wheat variety that ranks among the absolute top in Italy. This tagliatelle has an excellent structure that ensures the pasta does not lose its firmness during cooking. The fresh pastas are pressed in a bronze mold. As a result, the tagliatelle has a slightly rough texture and absorbs the sauce better.
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