Altoni Pasta specializes in making high-quality artisanal pasta for the professional chef. In the old workshop on Pothoekstraat in Antwerp, the Italian Altoni started making fresh pasta for local restaurants in 1993. After moving to a larger location in Schoten, the company further expanded and the range was also broadened.
The authentic recipe of the dough remains the basis of today's Altoni pasta. This is also true for, for example, the ravioli. This filled pasta offers every chef great convenience. A beautiful structure and delicious in taste. Ravioli is perfect for quick service. Serve the pasta with a suitable sauce, cheese, and arugula or as a garnish in a broth.
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