The schnitzel is cut from the top round of the pig. It is deliciously tender and lean meat, nicely breaded for a crispy crust. The schnitzel is a classic that can be found on many menus and is good to eat plain or to combine with sauces and fried vegetables.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceProduct bevroren bereiden.Product door en door verhitten. De bereidingstijd kan per apparaat verschillen pan: ca. 10 min., voorverhit, bij gematigd vuur, regelmatig keren Friteuse: 175 °C 3 4 min.
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