The GRO oyster mushroom bitterballen and croquettes are 100% plant-based and even tastier! They are made with the finest, fresh ingredients from Dutch soil. Oyster mushrooms have a meaty texture, a good bite, and naturally contain a lot of umami. Moreover, at GRO, these mushrooms are grown circularly using coffee waste streams. With these mushrooms, a creamy ragout is made, which is then coated with a super crispy panko crust. Just a few minutes in the fryer and they’re ready to serve! The 30-gram bitterballen were already generously filled, and the croquettes have been made even more generous at GRO, now weighing 80 grams. Serve them with mustard, or go gourmet with caper mayo for the bitterballen, and serve the croquette on a bun with pickles, arugula, and Kewpie mayo.
Nederlands
Deutsch
English
Français