Modern Baking offers everything: from healthy baking to the true classics. Sweet, savory, and everything in between. Accessible recipes with different themes, such as caramel, coffee and toffee, fruit, dairy, spices, and chocolate. Donna Hay starts each chapter with delicious cakes, cakes, and cookies. The following 'quick fix' recipes are quick and easy, and the 'fresh & light' recipes are healthier in nature. From crispy cookies to fudgy brownies, from fruit pastries to decadent chocolate cakes, and from fluffy meringue to creamy desserts. Simplicity and pure flavors, delicious combinations, and stunning photography and design: both the book and the recipes are a feast for the eyes!
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