Chinese cuisine—especially in the form of takeaway—is still very popular in our country. From simple dishes such as chicken with hoisin sauce and crispy fried tofu to delicious Chinese slow food like char siu (roast pork) and Chinese custard tarts. Kwoklyn Wan, who grew up in the kitchen of a Chinese restaurant in the United Kingdom, shares more than 70 favorite dishes in Chinese Takeaway. Start with the basics and make perfectly steamed rice, chow mein, and rice vermicelli. Make your own wontons and spring rolls. Surprise your guests with homemade foo yung hai with prawns and chop suey. From super quick weekday meals to a spectacular rice table for six or more at the weekend; with Chinese Takeaway you can enjoy the best Chinese takeaway at home!
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