In De Librije Het Recept, culinary publicist Joël Broekaert and photographer Gijs Dragt take a look into the kitchen of Jonnie and Thérèse. Gijs Dragt followed and photographed the couple and their team backstage. Joël Broekaert spoke with Jonnie and Thérèse about how they managed to keep their business running at a high level with ups and downs all this time, how the 3-star status was achieved and maintained, and how they combined all this with their private life. What is the secret recipe for their success?
Nederlands
Deutsch
English
Français