In this book, you will learn how to bake the most delicious bread yourself and then top it. In six chapters, Samuel Levie and Joris Bijdendijk explore 52 delicious toasted sandwiches, sandwiches, tartines, filled rolls, buns, and sweet rolls: from croque monsieur, tamago-sando, toast kannibaal, and sausage rolls to a shakshuka uitsmijter, a healthy sandwich, meatball or croquette sandwich, and for those with a sweet tooth, cinnamon buns and even an ice cream sandwich.
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