Pizza Volume 01 offers more than 75 pizza recipes and how-to guides: make various types of authentic pizza dough, such as Neapolitan and Sicilian dough or sourdough-based pizza dough. Includes recipes from the best pizza makers worldwide: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.
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