In the Glasgow of the 1930s, The Epicurean was the center of every party. Everywhere he entered to enjoy a dram, he was surrounded by admirers and managed to captivate them with his exciting stories. The Epicurean whisky honors this colorful, charming, and humorous personality. The Epicurean combines some of the finest Lowland Malts; the best that the east and west of Scotland have to offer. In true Douglas Laing style, without coloring or chill-filtration.
Tasting notes:
Nose: Rich in barley, lemon, flowers, and herbs.
Taste: Mouth-filling sweet, with powdered sugar, roasted citrus, mixed herbs, thyme, peaches, and hard candies.
Finish: Spicy character with almonds, mown grass, and roasted sugar.
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