Under the leadership of Sandro Bottega, the family business Bottega produces a variety of award-winning wines, liqueurs, and grappas. One of Sandro’s key strengths is designing original bottles and packaging. To continue this tradition, he developed Bottega Bacûr Gin. This is the company’s first gin, and the result is impressive. The term Bacûr refers to the appearance of the bottle. Bacûr is an old term used to denote copper. The copper gives the bottle a luxurious look, making it a feast for the eyes. The gin’s recipe consists of botanicals such as juniper berries, myrtle, sage, and lemon peel sourced from Venice and regions at the foot of the Alps. The taste of the gin is smooth and balanced.
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