The Aberlour distillery is located in the heart of Speyside, the most important whisky region in the world, known for producing whisky with depth and elegance. Aberlour 12YO is the example of how the fresh citrus character of Aberlour is softened by double cask maturation. The whisky is matured in both traditional oak and sherry butts to be combined after 12 years, resulting in a subtly balanced flavor. The traditional casks contribute to the development of subtle aromas, while the sherry butts ensure the development of very rich aromas and the ruby-golden color of the whisky. The 'Double Cask' maturation adds not only depth and character but also notes of fruit and spices to the whisky. The color of amber and aromas of apple, mint, cinnamon, and ginger make this whisky a pleasure to drink.
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