The flagship of the Buffalo Trace Distillery and made from corn, rye, and malted barley. Aged for a minimum of 8 years in new oak barrels in the historic old warehouses of the distillery.
Aroma: Complex aromas of vanilla, mint, and molasses.
Taste: Pleasantly sweet with notes of brown sugar and spices, followed by wood, toffee, dark fruit, and anise.
Food pairing tip: Buffalo Trace alongside a classic American hamburger.
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