Artisanal Pinot Noir from Sancerre, fermented and aged in amphorae for an unfiltered, natural style. This wine excels in elegance, with aromas of red cherry, raspberry, violets, and a hint of earthy minerality. The palate is silky with refined tannins and fresh acidity. Enjoy with refined dishes such as poultry, veal, roasted vegetable dishes, or soft cheeses. Serve at 14-16°C. A pure terroir wine with character and finesse.
Nose: red cherry, raspberry, violets, earthy minerality
Palate: silky texture, refined tannins, fresh acidity
Finish: elegant, pure, mineral
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