Blend of late-harvested chardonnay, viognier, and muscat. Complex aroma with citrus, peach, dried apricots with some light smoky and lemon curd notes. Medium sweet and fruity with a good acidity and balance that give a rich mouthfeel and a good length. Best served as an aperitif, with Foie Gras, a spicy starter, goat cheese, and desserts. Suitable for vegetarians.
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