A soft and round red blend of Shiraz and Cabernet Sauvignon, showing seductive aromas through an abundance of black and red fruit and spicy pepper tones. Ripe tannins provide a balanced elegance and a lingering finish. Light the barbecue and prepare a juicy steak, topped with a wild mushroom sauce, or beef tenderloin with blackcurrant dressing. Also delicious with roasted lamb ribs or roasted duck breast.
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