Anchovy fillets according to Medusa's recipe. Medusa fishes in the northern and central Adriatic Sea, particularly in the area around the Italian city of Chioggia. The fillets are processed very fresh and marinated according to a traditional recipe, which keeps the product perfectly preserved. Discover different variations, including red anchovy fillets. We like to use the fillets in the traditional puttanesca sauce or cream.
Storage advice after openingBewaren op een koele, droge plaats, weg van warmtebronnen. Eenmaal geopend, gekoeld bewaren.
Minimum storage temperature0 ºC
Maximum storage temperature15 ºC
Preperation adviceready-to-eat
Capture areaFAO 37.2.2/FAO 37.1.3
Latin nameEngraulis encrasicolus
Energy (kJ)933
Energy (Kcal)224
Proteins (gram)25,2
Carbohydrates (gram)0,1
- of which sugar (gram)0
Fat (gram)13,6
saturated (gram)1,4
Salt (gram)6,83
GlutenMay contain
MilkMay contain
ShellfishMay contain
FishWith
MolluscsMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Anchovy Fillets In Oil
België (nl)