Anchovy fillets according to Medusa's recipe. Medusa fishes in the northern and central Adriatic Sea, particularly in the area around the Italian city of Chioggia. The fillets are processed very fresh and marinated according to a traditional recipe, which perfectly preserves the product. Discover different variations, including red anchovy fillets. We like to use the fillets in the traditional puttanesca sauce or cream.
Storage advice after openingBewaren op een koele, droge plaats, weg van warmtebronnen. Eenmaal geopend, gekoeld bewaren.
België (nl)