Beurre de Baratte Doux is an unsalted butter loved by connoisseurs. This churned butter is traditionally churned and has a rich, fine texture. The butter is made from cream from cows in the French region of Isigny, which are fed with mineral-rich grass from this area. The AOP label (Appellation d'Origine Protégée) guarantees the high quality and origin of this butter, which is known for its full flavor and rich nutritional value.