Crispy tartelette filled with spicy venison rendang, complemented by fresh and spicy accents. Recipe for 20 tartelettes. Approximate cost per person: €2.67.
The unsalted butter is made from pasteurized cream (milk), starter cultures, and contains no salt. It is delicious on bread, but can also be well incorporated into dishes.
CountryNetherlands
Storage advice after openinggekoeld bewaren tot maximaal 7 graden celcius
België (nl)