Orange panna cotta with acacia honey

Name: Orange panna cotta with acacia honey
Ingredients: 500 g Debic Panna Cotta; 1 Orange; 500 g Aperol Spritz; 2 Gelatin sheets; 100 g Water; 100 g Flour; 100 g Icing sugar; 100 g Egg white; 100 g Melted butter

Orange panna cotta with acacia honey, Aperol Spritz and tuille.

This dish is part of the Chef's Table during the spring event at HANOS Maastricht on April 18, 2023.

Ingredients

500gDebic Panna Cotta

1Orange

500gAperol Spritz

2Gelatin sheets

100gWater

100gFlour

100gIcing sugar

100gEgg white

100gMelted butter

Preparation

Soak the gelatin sheets.
Gently heat the water and dissolve the gelatin sheets in it.
Mix the dissolved gelatin in water with the Aperol and freeze in the KitchenAid cups.
Make granita à la minute for serving.