Marbled tuna roll with ginger beer vinaigrette

Name: Marbled tuna roll with ginger beer vinaigrette
Ingredients: 1 kg fresh tuna; 300 g spinach powder; 100 g Gelburger; 1 Lime; 1 bottle olive oil; Fleur de sel; 3 bottles Royal Bliss Ginger Beer; 3 g Xanthan; 20 g roasted sesame seeds with yuzu; 1 Red chili; 10 g Coriander; 50 g uchibori sushisu; Salt; 1 bunch radish; soy sauce/wasabi crumble; Cress; Guacamole

Marbled tuna roll with a vinaigrette of ginger beer, sesame, and red chili.

This dish is part of the Chef's Table during the spring event at HANOS Maastricht on April 18, 2023.

Ingredients

1kgfresh tuna

300gspinach powder

100gGelburger

1Lime

1bottle olive oil

Fleur de sel

3bottles Royal Bliss Ginger Beer

3gXanthan

20groasted sesame seeds with yuzu

1Red chili

10gCoriander

50guchibori sushisu

Salt

1bunch radish

soy sauce/wasabi crumble

Cress

Guacamole

Preparation

Cut the fresh tuna into long strips about 1 cm wide.
Mix the spinach powder with the gelburger.
Place the tuna strips on a tray and sprinkle all sides with the powder mix.
Roll them tightly in plastic wrap and freeze.
Remove from the freezer one hour before use and cut into slices about 1 cm wide.
Let thaw and season with olive oil, fleur de sel, and lime zest, then serve on a plate.

Combine the ginger beer with the ushibori, salt to taste, and xanthan in a measuring jug and blend well with a hand blender. Then strain through a fine chinois.
Add finely chopped coriander, very fine red chili brunoise, and sesame seeds to the mixture.