The rare fleur de sel salt is hand-scooped from the surface at the beginning of the salt process and then dried by the sun. The 100% natural sea salt is not refined, not washed, and not ground. Good fleur de sel does not taste so much salty, but briny. Where you use regular salt as a flavor enhancer, you can use this sea salt as a finishing touch to add just that little bit of brininess.
België (nl)