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Chocolate fries

At first glance, these look like regular fries with sauce, but when you put one in your mouth, you taste... white chocolate!A surprising sweet variation on the classic fries with, peanut or ketchup.

Ingredients

Chocolate fries by Dobla
200gPeanut praliné 50%
216gSugar
216gGlucose
836gCream
195gButter
488gIvoire chocolate
13gFleur de sel

Chocolate fries by Dobla
680gLemon oil
80gLemon juice
20gLemon (zest)
240gwhipping cream 35%
40gyogurt powder
600gIvoire chocolate

Chocolate fries by Dobla
Strawberry jam
Vinegar
Pink pepper

Preparation

  1. Heat sugar, water, and glucose until a nice caramel forms.
  2. Then deglaze with the warmed cream and cook to 103°C.
  3. Make a ganache from melted chocolate and peanut praline.
  4. When the ganache is at 38°C, add diced butter and fleur de sel.
  5. Emulsify using a hand blender.
  6. Serve the 'peanut sauce' with the chocolate fries.

  1. Heat the cream with lemon juice, lemon zest, and yogurt powder.
  2. Make a ganache from the melted chocolate and the lemon mixture.
  3. Let the mixture cool and blend with the oil using a hand blender until it becomes a mayonnaise.

  1. To make 'ketchup', use a good strawberry jam.
  2. Flavour this with vinegar and red pepper in a ratio of 1000 grams of jam - 5 grams of pepper - 75 grams of vinegar.
  3. Mix well and serve with the chocolate fries.