The Argentine shrimp is a wild cold-water shrimp caught off the coast of Argentina. In appearance, it resembles the more well-known black tiger shrimp, only the Argentine shrimp is already red/orange in color before cooking. The Argentine shrimp has a fine texture with a slightly sweet intense flavor that leans towards langoustine. With these headless shrimp, the back is incised so they are easy to peel after preparation. These shrimp come in 16 - 20 pieces per English pound (454 grams).
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceBak de garnalen ongeveer 3-5min. Als de garnalen rood kleuren zijn ze klaar om te eten.
Capture areaFA0 41 Argentinië
Latin namePleoticus muelleri
Energy (kJ)293
Energy (Kcal)70
Proteins (gram)16,5
Fat (gram)1
saturated (gram)0,1
Salt (gram)1,15
ShellfishWith
SulphitesWith
Breed or gameWild
Temperature flowFreezer
Recipes with this product
We have collected a number of recipes that you can make with this Argentinian Shrimp Easy Peel 16/20
België (nl)