Very fine flour for making Roman Pinsa with a direct dough with a rising time of 24 to 72 hours. Saves a lot of time and provides extra convenience, hence the name Easy.
Storage advice after openingDroog en afgesloten bewaren.
Minimum storage temperature14 ºC
Maximum storage temperature22 ºC
Energy (kJ)1590
Energy (Kcal)351
Proteins (gram)12
Carbohydrates (gram)72
- of which sugar (gram)1,2
Fat (gram)1,3
saturated (gram)0,2
Fiber (gram)2,5
Salt (gram)0
GlutenWith
LupineMay contain
MilkMay contain
SesameMay contain
SoyaMay contain
Horeca conceptsPizza
Recipes with this product
We have collected a number of recipes that you can make with this Bloem la pinsa
België (nl)