Our pinsa breads are pre-baked and deep-frozen. This way, you can be sure that you are getting the real pinsa Romana at home. This means that the dough has had a long fermentation, is airy, and deliciously crispy. Pinsa breads are versatile. For example, bake with some olive oil and rosemary and serve as table bread. But it is also delicious to top the pinsas luxuriously and serve as an appetizer or lunch.
Storage advice after openingBewaren bij -18ºC, na ontdooien niet opnieuw invriezen. Na openen gekoeld bewaren (max. 7°C), beperkt houdbaar.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceOven (250°C): bak de Pinsa in 3-5 minuten af in het midden van een voorverwarmde oven.
België (nl)