Pinsa with chicken fillet strips and mozzarella

Name: Pinsa with chicken fillet strips and mozzarella
Ingredients: Chicken fillet strips; San Marzano tomato puree; Pinsa; basil oil; Tomato; Mozzarella; Basil

This Pinsa is topped with juicy chicken, creamy mozzarella, and flavorful herbs for a delicious Italian experience.

Ingredients

Chicken fillet strips

San Marzano tomato puree

Pinsa

basil oil

Tomato

Mozzarella

Basil

Preparation

Drizzle basil oil over the pinsa and bake for 3 minutes in a preheated oven at 250°C.
Meanwhile, mix the tomato paste with salt and oregano.
Remove the pinsa from the oven, spread with tomato sauce, and top with precooked chicken.
Add the mozzarella and bake again until the cheese is melted.
Top with basil leaves and serve immediately.