Caribbean paella with chicken

Name: Caribbean paella with chicken
Ingredients: 300 g Chorizo; 700 g Long grain rice; 1 units.items green bell pepper; 1 units.items Red bell pepper; 1 units.items Onion; Spicy chicken drumsticks; 4 units.items Celery stalks; Chili powder; 400 g Tomato paste; 1.5 l Chicken stock; 4 units.items Thyme sprigs; 6 units.items Garlic cloves; 16 units.items Prawns; 4 units.items Bay leaves

The Caribbean paella with chicken is a tropical twist on the Spanish classic, full of spicy chicken, chorizo, prawns, and vegetables.

Ingredients

300gChorizo

700gLong grain rice

1units.itemsgreen bell pepper

1units.itemsRed bell pepper

1units.itemsOnion

Spicy chicken drumsticks

4units.itemsCelery stalks

Chili powder

400gTomato paste

1.5lChicken stock

4units.itemsThyme sprigs

6units.itemsGarlic cloves

16units.itemsPrawns

4units.itemsBay leaves

Preparation

Brown the chicken drumsticks and chorizo.
Add the onion, bell pepper, celery, bay leaf, and thyme and cook for about 10 minutes.
Add the finely chopped garlic, chili, tomato paste, and chicken stock.
Bring to a boil and let simmer gently for 25 to 30 minutes.
Add the paella rice and stir well.
Cook for 15 to 20 minutes, until the rice is done.
Add the prawns and let them cook briefly.