Bun Korean fried chicken with Korean sticky glaze

Name: Bun Korean fried chicken with Korean sticky glaze
Ingredients: Gua bao buns; 30 ml Sushi vinegar; 80 ml Soy sauce; 12 g gochujang; Battered chicken chunks; 65 g Sugar; 50 g Ketchup; 15 g Chopped garlic; Garlic sesame seeds; Kewpie mayonnaise; Fresh parsley; Spring onion; Coriander; Little gem; Puffed green rice

The Korean chicken bun is a flavorful combination of crispy, juicy chicken in a sweet and spicy glaze, served on a soft bun.

Ingredients

Gua bao buns

30mlSushi vinegar

80mlSoy sauce

12ggochujang

Battered chicken chunks

65gSugar

50gKetchup

15gChopped garlic

Garlic sesame seeds

Kewpie mayonnaise

Fresh parsley

Spring onion

Coriander

Little gem

Puffed green rice

Preparation

Steam the gua bao buns.
Fry the chicken chunks for about 2 minutes (or bake them for 12 minutes at 180°C in the oven).
Sauté the garlic.
Toss the warm chicken pieces with the Korean Sticky Glaze.
Finely chop the spring onion, parsley, and coriander.
Spread Kewpie mayonnaise on the bun, add little gem lettuce, followed by the chicken.
Top with puffed green rice, spring onion, parsley, and coriander.