These milk chocolate Callets from Callebaut have a cocoa percentage of 31.7%. The chocolate drops are suitable for melting. With a low fluidity of 2 drops, this chocolate is mainly suitable for mixing and flavoring mousse, ganache, cremeux, and more. Additionally, you can perfectly mold large shapes with this chocolate. The rich cocoa flavor is balanced and creamy with a hint of caramel.
België (nl)